Luis Alfonso | Colombia
Some farms earn their reputation quietly. Finca San Isidro, nestled between 1,900 and 2,000 metres above sea level on the volcanic slopes of Galeras in Nariño, is one of them — cool nights, consistent rainfall, and rich volcanic soil producing exactly the kind of clarity and brightness the region is known for.
Luis Alfonso López Popayán runs Finca San Isidro alongside his wife Ermila, who manages the farm's finances while Luis Alfonso oversees production. Together they've built something rooted in both tradition and curiosity — growing Castillo variety coffee through a traditional washed process, with careful fermentation and parabolic drying that lets the terroir speak cleanly through the cup. Bright, juicy, and expressive in all the right ways.
Sourced through our partners at Azahar, this is a coffee that rewards the attention paid to it at origin. Every step deliberate. Every detail considered.
Some farms earn their reputation quietly. Finca San Isidro, nestled between 1,900 and 2,000 metres above sea level on the volcanic slopes of Galeras in Nariño, is one of them — cool nights, consistent rainfall, and rich volcanic soil producing exactly the kind of clarity and brightness the region is known for.
Luis Alfonso López Popayán runs Finca San Isidro alongside his wife Ermila, who manages the farm's finances while Luis Alfonso oversees production. Together they've built something rooted in both tradition and curiosity — growing Castillo variety coffee through a traditional washed process, with careful fermentation and parabolic drying that lets the terroir speak cleanly through the cup. Bright, juicy, and expressive in all the right ways.
Sourced through our partners at Azahar, this is a coffee that rewards the attention paid to it at origin. Every step deliberate. Every detail considered.
Original: $21.84
-65%$21.84
$7.64Description
Some farms earn their reputation quietly. Finca San Isidro, nestled between 1,900 and 2,000 metres above sea level on the volcanic slopes of Galeras in Nariño, is one of them — cool nights, consistent rainfall, and rich volcanic soil producing exactly the kind of clarity and brightness the region is known for.
Luis Alfonso López Popayán runs Finca San Isidro alongside his wife Ermila, who manages the farm's finances while Luis Alfonso oversees production. Together they've built something rooted in both tradition and curiosity — growing Castillo variety coffee through a traditional washed process, with careful fermentation and parabolic drying that lets the terroir speak cleanly through the cup. Bright, juicy, and expressive in all the right ways.
Sourced through our partners at Azahar, this is a coffee that rewards the attention paid to it at origin. Every step deliberate. Every detail considered.
